Clos de Ste. Anne en Primeur Tasting and Lunch


Guests joined the Millton team for a glass of rose on the sun drenched lawn before heading into the cellar for the en primeur tasting tutored by James Millton, which included the new 2009 Clos de Ste. Anne wines. Special guest, wine commentator John Hawkesby then joined guests for a delicious lunch created by Gisborne born chef James Broad. A fantastic day, with many not wanting to leave!

Guests enjoy a glass of Merlot Rose on the lawn


The tutored tasting of the 2009 Clos de Ste. Anne Wines by James Millton




Lunch is served under a canopy in the vineyard gardens


Entree: Fennel cured salmon with steamed green terrine, caper and parsley dressing. Followed by platters of spring vegetables.
Wine:2007 Clos de Ste. Anne Chardonnay and 2006 Clos de Ste. Anne Chardonnay




Rory and Ross


James Millton and Martin Jakicevich


Kim Netzler of Cuisine Magazine and John Hawkesby


Main: Fillet of beef from Angus Pure, truffle scented mushroom risotto, bearnaise sauce and red wine jus. Served with spring salad greens, ciabatta and olive oil
Wine:2007 Clos de Ste. Anne Pinot Noir and 2006 Clos de Ste. Anne Syrah


Chef James Broad with the final course of Hohepa Cheese and Pears.
Wine:2009 Clos Samuel Viognier


Chef James Broad and James Millton