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2007 Clos de Ste. Anne Viognier
"From Millton, this is a powerful, single-vineyard Gisborne wine, hill-grown, with deep, beautifully ripe flavours of stonefruit and spice and a subtle seasoning of oak. Weighty and complex, with a hint of honey and a slightly oily texture, it's still unfolding. Certified organic." 5 Stars - Michael Cooper Winestate March 2009 Hand harvested and warm fermented in 600 litre Demi-Muids with native yeasts. The partial malo-lactic fermentation has made for diverse fruit characters, with aromas of delicate white flowers and almonds. The intense, rich palate remains fresh and lively with illusions of sweetness. The purity of fruit on the palate is woven into a lingering finish by the finely-grained fruit tannins and enduring minerality. Drink between 2009 – 2014 Total acidity: 7.0 g/l pH: 3.53 |
