2010 Opou Chardonnay


The nutty complexity comes from oxidative handling in the cellar. The texture is fine; the well-integrated fruit tannins balance the freshness of the acid, leaving a structure which will reward ageing. I recall Winnie the Pooh and Piglet, walking to the 100 acre wood on an Autumn morning gathering acorns, chatting to one another. “Close your eyes when tasting! And don’t serve too cold.”

Drink between 2011 – 2016.

Wine from Certified Organic and Biodynamic Grapes.



Previous Vintage Tasting Notes:
2008
2007
2006
2005