“In 1984 they thought we were crazy to grow our grapes organically. We’ve spent the last twenty-five years proving that they were right! Now, it seems everybody wants to be crazy, and that’s just what this planet needs. Crazy by Nature – makes perfect sense.”

We are one of the first winegrowers in the Southern Hemisphere to practice the use of biodynamic techniques in the vineyard and cellar. We’ve learnt that if you are kind to Nature she will always repay you, with quality. We try and build a balance; to create harmony so that there will be no place for “dis-ease”. It’s no secret that the best bottle of wine is made of grapes from a vine that has been grown with sensitivity to the environment. We use special herbal, mineral and animal preparations and don’t use herbicide, insecticide, systemic fungicide or soluble fertiliser.
Notes from the Winemaker:
From the superb 2010 harvest we give this vibrant zingy Chenin Blanc, with lively mineral notes, racy flint aromas and dry mouth-watering flavours. It is refreshing in its expressive style and juicy acidity. A versatile food wine, particularly suitable with fresh seafood, summer salads or to accompany a picnic under the shade of an old oak tree, with friends.

Served well chilled. Suitable for vegetarians. .

Drink between 2011-2016.

Wine from Certified Organic and Biodynamic Grapes.

Total acidity: 8.6 g/l pH: 3.42
Alcohol: 12.5% Vol. Residual Sugar: 4.0 g/l
Harvest date: 15th April 2010
Bottled on: 20th Feb 2011
Released on: 1st March 2011